did we mention we love coffee?


the whole shebang. the aroma, the stories, the rituals, we love it all - especially how it makes us feel.

so we decided to build an entire business around that feeling.

happy® is grounded in joy, rooted in deep respect for the coffee, and fueled by the kind of vibes that make your day (and maybe your whole week) better.

where our coffee comes from
(and why it matters).

we admit it. we're pretty picky when it comes to our beans. that's why we partner with farmers in Colombia, Brazil, Guatemala, Nicaragua, Rwanda, Honduras, and Peru — most who grow on 2-5 hectare farms, often passed down through generations.

but it’s not just about great soil.

our farmers are selected for their commitment to people, planet, and progress. we pay premiums for responsibly sourced green coffee, provide tools to help grow their businesses, and fund programs that improve livelihoods.

in fact, many of our partners report higher yields and profits than their peers. that’s the kind of impact that makes us feel all warm and caffeinated inside.
Polaroid-style photo of a hand holding a branch with berries
Polaroid-style photo of a man drinking from a cup on a white background
meet Michael,
our coffee guru
(aka Q-grader with superhuman taste buds)

Michael is one of our certified SCA Q-Graders, the coffee world’s version of a sommelier. he helps us select only the best green coffee, free from flavor flaws and full of character. half of his joy comes from working with farmers who share our love of quality and care. the other half comes from drinking coffee non-stop.

why we roast slow
(and why your taste buds will thank you)

while some brands race the roast, we believe delish comes to who wait. our slow-roasting method at lower temperatures coaxes out complex notes and eliminates the burnt, bitter edge you’ll find in over-roasted (less than happy) coffee.

smooth, layered, never rushed. because coffee this good is worth the wait.
meet Connie,
our flavor wizard
(also a Q-Grader + real-ingredient rebel)

Connie leads our R&D and formulation team — creating beverages / ready-to-drink blends that are bold, smooth, and taste...at the risk of writing it again, seriously delicious™ (no joke).

what gives Connie joy, beyond running ultra-marathons:
no artificial sweeteners.
no artificial flavors.
just real ingredients and the best coffee.
Polaroid-style photo of a person on a coffee farm
ground to grounds logo - purple

ground to grounds™

the overwhelming majority of our ground and whole bean coffee is Raiz Sustainably Verified™ - a certification held by fewer than 0.05% of farms worldwide.
Logo of the Rainforest Alliance with a purple frog illustration on a white background

certified happy®

our happy pods are Rainforest Alliance Certified™, helping provide long-term opportunities for growers and their families.
let's coffee logo in white

slow roasted

White happy coffee mug

responsibly sourced
Two Coffee Q-Graders holding tea cups in a scenic outdoor setting with mountains.